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Gluten Free and Vegan Oreo cake.
Get our new Gluten Free vegan Oreo and Chocolate Single Layer Sponge Cake, we add vegan certified Oreos to the mixture, icing and on top. Drizzled in milk and white chocolate.
All 100% Vegan, All 100% Yummy.
We are a small business based in Leeds, Yorkshire and cater for local curbside collection and local deliveries and UK wide postal delivery.
Free Standard Delivery.
If you have any other allergies please message us before purchasing and we’ll be happy to answer any questions.
Gluten free chocolate ‘Oreo’ cake
Gluten free self raising flour (Doves Farm) Flour blend (rice, potato, tapioca, maize, buckwheat) raising agent: mono-calcium phosphate, sodium bicarbonate, thickener: xanthan gum, Sugar, cocoa butter, cocoa mass rice flour, maltodextrin, emulsifier, Soya lecithin, vanilla extract, salt, sugar, partially inverted refiners syrup, Water, sugar, Almond (2%), calcium (tri-calcium phosphates), sea salt, stabilisers: locust bean gum, gellan gum, emulsifier: sunflower lecithins, riboflavin, vitamin B12, Vitamin D2 (May also contain other nuts), white beet sugar (98.5%), anti caking agent: tricalcium phosphate, cocoa powder, acidity regulators, potassium carbonates, potassium hydroxide, Sugar, cocoa butter, cocoa mass rice flour, maltodextrin, emulsifier, Soya Lecithin, vanilla extract, salt, Sugar, cocoa mass, demerara sugar, cocoa butter, emulsifier: Soya lecithin, vanilla extract, Sugar, icing sugar, palm oil, gluten free Oat flour, potato starch, Soya Flour, water, palm fat, rice flour, rapeseed oil, cocoa powder, fat reduced cocoa powder, golden syrup, colour (plain caramel), flavouring, thickener (xanthan gum), raising agent (sodium carbonates), salt, emulsifier (mono and diglycerides of fatty acids)
*may be made in a kitchen where other allergens are present