Black Forrest cherry Medium Cake Jars

This is a pack of Vegan Black Forest cherry cake flavoured cake in medium recyclable glass jars (300ml), I layer a vegan cherry & chocolate sponge cake and vanilla frosting together with cherry jam and vanilla buttercream in between the layers. 

I recommend eating your order on arrival and if there’s any left please keep cool or place in the fridge for a few days. If they are sent during hot weather some movement or melting may occur, refrigerate on enjoy! 

All 100% Vegan, All 100% Yummy.

This is a small business based in Bradford, Yorkshire and deliver UK wide. I hand make all cakes to order. 

Please add a message and send it to a loved one.

I can also offer curbside collection and local delivery, please message for more information. 

Free Standard Delivery. I use 1st class delivery with Royal Mail, delivery is approx 1-3 working days. 
I cannot be held responsible for any delays due to Royal Mail strikes or any delayed due to that. Refunds will not be issued.

* no parcels posted on a Saturday or Sunday  

If you have any allergies please message me before purchasing and I’ll be happy to answer any questions. This can be made nut free, add a note at checkout  

Full ingredients 

Black Forrest cherry cake jar

Fortified WHEAT flour, calcium carbonate, iron, niacin, tiamin, agents: carbonates, calcium phosphates, sugar, Plant oils (sunflower, rapeseed, palm, linseed), water, salt, plant based emulsifier (sunflower lecithins), vinegar, natural flavourings, Vitamins A, white beet sugar (98.5%), anti caking agent: tricalcium phosphate, partially inverted refiners syrup, partially inverted refiners syrup, water, monopropylene glycol, natural vanilla extract, Water, sugar, Almond (2%), calcium (tri-calcium phosphates), sea salt, stabilisers: locust bean gum, gellan gum, emulsifier: sunflower lecithins, riboflavin, vitamin B12, Vitamin D2 (May also contain other nuts), cocoa powder, acidity regulators, potassium carbonates, potassium hydroxide, white beet sugar (98.5%), anti caking agent: tricalcium phosphate, sugar, glucose syrup, palm oil, humectant glycerol, emulsifier mono and diglycerides of fatty acids, stabilisers: Xanthan gum, cherry extract, glacé cherry