A pack of 4 deliciously delicate sponge based coconut Blondie cakes topped with gorgeous coconut icing and sprinkled with coconut.
I recommend eating your order on arrival and if there’s any left please keep cool and in an airtight container or place in the fridge for a few days. If delivered on a hot day some melting may occur. Please put in the fridge for a while, eat and enjoy!
These are handmade to order and posted via Royal Mail 1st class post, which takes approx 1-3 working days.
* no parcels posted on a Saturday or Sunday
I cannot be held responsible for any delays due to Royal Mail strikes or any delayed due to that. Refunds will not be issued.
If you want to request a date please add a note and I will send accordingly for you.
Please add a free gift message to your order.
Please message if you have any questions regarding allergies or intolerances
THESE DO CONTAIN ALMOND MILK, WHEAT AND SOYA.
Full ingredients list
Coconut blondie
Fortified WHEAT flour, calcium carbonate, iron, niacin,, raising agents: sodium carbonates, calcium phosphates, Sugar, cocoa butter, cocoa mass rice flour, maltodextrin, emulsifier, Soya lecithin, vanilla extract, salt, sugar, partially inverted refiners syrup, Water, sugar, ALMOND (2%), calcium (tri-calcium phosphates), sea salt, stabilisers: locust bean gum, gellan gum, emulsifier: sunflower lecithins, riboflavin, vitamin B12, Vitamin D2 (May also contain other nuts), white beet sugar (98.5%), anti caking agent: tricalcium phosphate, dessicated coconut, Sugar, cocoa butter, cocoa mass rice flour, maltodextrin, emulsifier, Soya lecithin, vanilla extract, salt
