Salted caramel Medium Cake Jars

This is a pack of Vegan Salted Caramel flavoured cake in medium recyclable glass jars (300ml), I layer a light vegan salted caramel sponge cake and caramel vanilla frosting together and sprinkles of caramel sponge  on top.

I recommend eating your order on arrival and if there’s any left please keep cool or place in the fridge for a few days. If delivered on a hot day some melting may occur. Place in the fridge for a while, eat and enjoy! 

All 100% Vegan, All 100% Yummy.

This is a small business based in Bradford, Yorkshire and deliver UK wide. I hand make all cakes to order. 

Please add a message and send it to a loved one.

I can also offer curbside collection and local delivery, please message for more information. 

Free 1st class delivery with Royal Mail, can take approx 1-3 working days. You can upgrade to next day delivery for an additional charge Mon-Fri. 

I cannot be held responsible for any delays due to Royal Mail strikes or any delayed due to that. Refunds will not be issued.

* no parcels posted on a Saturday or Sunday  

If you have any allergies please message me before purchasing and I’ll be happy to answer any questions.

If they are sent during hot weather some movement or melting may occur, refrigerate on enjoy! 

Full ingredients 

Salted caramel cake jar

Fortified WHEAT flour, calcium carbonate, iron, niacin, tiamin, raising agents: sodium carbonates, calcium phosphates, sugar, Plant oils (sunflower, rapeseed, palm, linseed), water, salt, plant based emulsifier (sunflower lecithins), vinegar, natural flavourings, Vitamins A, white beet sugar (98.5%), Demerara sugar, salt, anti caking agent: tricalcium phosphate, partially inverted refiners syrup, partially inverted refiners syrup, water, monopropylene glycol, natural vanilla extract, Water, sugar, Almond (2%), calcium (tri-calcium phosphates), sea salt, stabilisers: locust bean gum, gellan gum, emulsifier: sunflower lecithins, riboflavin, vitamin B12, Vitamin D2 (May also contain other nuts), cocoa powder, acidity regulators, potassium carbonates, potassium hydroxide, white beet sugar (98.5%), anti caking agent: tricalcium phosphate